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Fig. 7 | Microbiome

Fig. 7

From: Shotgun metagenomic sequencing reveals the influence of artisanal dairy environments on the microbiomes, quality, and safety of Idiazabal, a raw ewe milk PDO cheese

Fig. 7

Obtained MAGs from Latxa raw ewe milk, whey, Idiazabal cheese, and environmental samples. Bar chart representation of the obtained high-quality and medium-quality MAGs according to sample type (A and B, respectively), and heatmap representation of the distribution of MAGs at genus and species taxonomic ranks according to sample type (C and D, respectively). Abbreviations: B: brine, C: cheese, CF: commercial feed, FC: food contact surfaces, G: grass, HF: home-made feed, NFC: non-food contact surfaces, R: rennet, RM: raw milk, S: straw, TS: teat skin surface, W: whey

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Microbiome

ISSN: 2049-2618

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