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Fig. 6 | Microbiome

Fig. 6

From: Shotgun metagenomic sequencing reveals the influence of artisanal dairy environments on the microbiomes, quality, and safety of Idiazabal, a raw ewe milk PDO cheese

Fig. 6

Hydrolase-encoding genes of Latxa raw ewe milk, whey, Idiazabal cheese, and environmental samples. Bar chart representation of main hydrolase-encoding gene families according to sample type (A), bar chart representation of the total number of hydrolase-encoding genes according to sample type (B), and stacked bar chart representation of main hydrolase-encoding gene families according to sample type (C). Abbreviations: B: brine, C: cheese, CF: commercial feed, FC: food contact surfaces, G: grass, HF: home-made feed, NFC: non-food contact surfaces, R: rennet, RM: raw milk, S: straw, TS: teat skin surface, W: whey. Abbreviations of genes encoding hydrolases are detailed in Supplementary Table S9

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Microbiome

ISSN: 2049-2618

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