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Fig. 5 | Microbiome

Fig. 5

From: Shotgun metagenomic sequencing reveals the influence of artisanal dairy environments on the microbiomes, quality, and safety of Idiazabal, a raw ewe milk PDO cheese

Fig. 5

Resistome and virulome of Latxa raw ewe milk, whey, Idiazabal cheese, and environmental samples. Bar chart representation of main ARGs and VFs according to sample type (A and C), and correlation heatmap between ARGs and VFs, and key bacterial genera resulted from OPLS model (B and D). Abbreviations: B: brine, C: cheese, CF: commercial feed, FC: food contact surfaces, G: grass, HF: home-made feed, NFC: non-food contact surfaces, R: rennet, RM: raw milk, S: straw, TS: teat skin surface, W: whey

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Microbiome

ISSN: 2049-2618

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