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Fig. 3 | Microbiome

Fig. 3

From: Shotgun metagenomic sequencing reveals the influence of artisanal dairy environments on the microbiomes, quality, and safety of Idiazabal, a raw ewe milk PDO cheese

Fig. 3

Microbial sources of raw ewe milk, whey, and Idiazabal cheese samples in artisanal dairy environments. Venn diagrams based on the shared bacterial communities among dairy and environmental samples (A), stacked bar chart representation of SourceTracker analysis results (unknown proportions are not shown) (B), and heatmap representation of the presence or absence of bacterial genera in each of the collected dairy and environmental samples (C). Abbreviations: B: brine, C: cheese, CF: commercial feed, FC: food contact surfaces, G: grass, HF: home-made feed, NFC: non-food contact surfaces, R: rennet, RM: raw milk, S: straw, TS: teat skin surface, W: whey

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Microbiome

ISSN: 2049-2618

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