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Fig. 2 | Microbiome

Fig. 2

From: Shotgun metagenomic sequencing reveals the influence of artisanal dairy environments on the microbiomes, quality, and safety of Idiazabal, a raw ewe milk PDO cheese

Fig. 2

Microbiota of Latxa raw ewe milk, whey, Idiazabal cheese, and environmental samples. Stacked bar chart representation of the taxonomic profiles of the microbiota in dairy and environmental samples at relative abundances greater than 1.00%, at phylum (A), genus (B) and species (C) ranks. Abbreviations: B: brine, C: cheese, CF: commercial feed, FC: food contact surfaces, G: grass, HF: home-made feed, NFC: non-food contact surfaces, R: rennet, RM: raw milk, S: straw, TS: teat skin surface, W: whey

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Microbiome

ISSN: 2049-2618

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